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Thank you so much I love it 🙏🌹🥰

Hair flowers hairband look so Beautiful on her head ❤

Manngchi can you please show us how to cook them Korean potatoes

I always make this one, one of my fav soups❤

Thank you so much.🌹🌹🌹🥰🥰🥰 🙏🙏🙏

did someone not like me going to the grocery store, and wanted me to go to their restaurant instead?

Love this

Hôm nay bạn để kiểu tóc rất xinh và trẻ, tôi đã theo dõi kênh nấu ăn của bạn nhiều năm rồi và rất thích các món ăn mà bạn đã làm. Thanks!❤❤❤

Delicious bread Korean

Acabei de fazer ❤❤ obrigada pela receita ❤

What can I substitute the anchovies with

Bana kimci gonderirseniz çok sevinirim

I love eggplant, and this looks so good, perfect with hot rice >^.^<

I'm married into a korean family and I know nothing about cooking korean food. I made this for them and they LOVED IT!! You are my one to go when I want to cook korean food. Thank you ❤ You are my life saver

Is there any sort of specific kelp to use? (Are there different kinds of kelp?)

I like mackerel - it's oily and flavourful. I can't eat the dark line though. In any fish, I find it really bitter. I cut it off and offer it to the cats. They usually turn it down. 😂 This recipe looks delicious! I can't wait to make it.

2024: I've made maangchi 's Yachaejeon many times. Easy, quick, delicious, healthy, economical. For me, the veg's I always include: Sweet potato 🍠 Green onion 🧅 Jalapeño , sliced. Usually shredded cabbage, mushroom 🍄.

This looks so good! I love cold soba noodles.

Is it okay if i stir fried the beef with sesame oil and minced garlic first then add the seaweed and the water? And i want to add shiitake mushroom is that okay too?

You share so many wonderful recipes but.I'm a spice scardie poo.Do you have any recipes that you could share that aren't quite so spicy?

😋🌸❤️ thank you

Out of this world. There are days I crave this. My Finnish boyfriend loves it even though he always cries due to the spice! One of the best and fastest dishes ever!

Great cooking video from a very beautiful lady. Thank you..

안녕하세요 Can you teach me how to cook 갈비찜 ?

What was the third ingredient you put in for the sauce

Looks amazing! 🤤

You’re so beautiful and elegant.❤

Sizi yeni yeni takip etmeye basladim cok tatlisiniz bayiliyorum size kimciyi cok seviyorum ama kırsal bölgede oldugum icin malzeme bulamiyorum sizinki gibi olmuyor ellerinize saglik yaptiginiz yemekler birbirinden guzel

I'm sooooo curious about mul naengmyeon. But I dont want to buy packaged mul naengmyeon, because i'm not sure if it's halal or not. Can you please make a tutorial on how to make the broth from scratch?

Yummm, which of your books has this recipe in it?

Do I store the kimchi in the refrigerator right after I make it? Thank you for your wonderful recipe😊

Why does my doenjang always turns deep brown? I store it in the refrigerator for 3 months

Delicious 😋

No entiendo soy española

Love watching my Korean auntie cook my favorite foods 🫶❤️

Annyeonghaseyo Maangchi! I'm your first Nez Perce Tribal subscriber :) Thanks for teaching us how to cook this soup, it is very delicious.

화장이 가부키같아 너무찐해서 거북

Thank you Maangchi for the vegetarian version❤Atleast I can eat kimchi now💚

She definitely is not diabetic . She definitely is so pretty !

🥰❤❤🌹

If we do not have the fish shaped mold, is there anyway to still make this with the batter?

Been making this bread for weeks now and my family lovesssss it! its their favorite! it also lasts over a week,which is great for us! Such an amazing recipe,thank you!

Damn girl, you out in Oaxaca??? I want to go!!!

Was looking for a recipe for some "On Sale" frozen Abalone I bought and found this video. All "cooking roads" lead to Maangchi !

Malaysia call ...pekasam sotong...😋

no need to add salt when boiling?

For How long we need to fry it?

해머는 우리에게 뼈 망치를 만드는 법을 가르쳐줍니다

Delisious

같은 계량컵이 없는데 옥수수가루와 우유를 그람으로(G) 알려주실수 있을까요? 당장해먹고 싶은데 같은크기의 계량컵이 없어서...